Vegan Rio Cooking Class: Hands-On Moqueca & Caipirinhas
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As Featured In
- Duration
- 4hr
- Time of day
- Group size
- Up to 10 people
- Available days
- Mon, Sat
Highlights
Cook a local dish in a cozy home kitchen. · Small groups for more attention and fun learning. · Experience local culture through food and stories. · Taste Brazilian liqueurs after a garden stroll. · Mix and sip cocktails with native fruits. · Eat and drink what you cook, turning effort into flavor.Tour description
Escape the tourist trail and explore Rio de Janeiro through two of its greatest pleasures: nature and food.Start with a scenic walk through the lush and iconic Jardim Botânico, sipping artisanal Brazilian liqueurs as your guide shares stories about the local flora, flavors, and history of this green haven.
Then, step into a true carioca home- just across from the garden - where you’ll be welcomed with caipirinhas, good music and a stunning view.
In a cozy kitchen atmosphere, you’ll learn how to prepare traditional Brazilian appetizers like crispy aipim frito and chewy tapioca, followed by a hands-on cooking session featuring moqueca simmered in coconut milk, buttery farofa, and fluffy rice. To finish: rich, velvety brigadeiro.
This isn’t just a cooking class, it’s a celebration of Brazilian hospitality, flavor, and everyday ritual. Come hungry and curious. Leave full and smiling.
Photos from this experience
Meeting Point
Jardim Botânico, Rio de Janeiro - State of Rio de Janeiro, Brazil
Why Eat with Us?
- Money back guarantee — full refund if your experience is anything less than 5 stars.
- Over 1,200 reviews — trusted by travelers across every major booking platform.
- Local hosts who live and breathe the neighborhood.
- 16+ years leading food tours across Latin America.
Adriano B.
"...After the walk, stepping into a home right across the garden felt like going behind the scenes of Rio. We cooked, tasted, and talked about everyday habits that don’t appear in guidebooks — one of those moments where you think, “ah… so this is how people really live here.”"
I’d passed the Botanical Garden before, but never imagined tasting liqueurs while hearing the stories behind the plants....
We aim to enchant, so we get 5-star reviews left and right!
Full money-back if your experience is anything less than 5 stars.
Frequently Asked Questions
This is much more than a meal. You’ll cook with a local host, learn authentic techniques, hear the stories behind the dishes, and leave with skills, memories, and a much deeper connection to the local culture.
We know travel plans can shift. That’s why we offer flexible support, including rescheduling whenever possible. And if your experience doesn’t feel like a 5-star experience, we’ll make it right.
Your class is led by a local host with real culinary knowledge and a strong connection to the destination’s food culture. Depending on the experience, your host may be a chef, skilled cook, or local food expert who shares both techniques and stories along the way.
Yes. We can usually adapt for most dietary needs if you let us know in advance, including vegetarian, pescatarian, and dairy-free requests. The main exception is strict gluten-free or celiac requirements, since we cannot guarantee zero cross-contamination.
Yes. Our classes are designed for small groups of up to 12 guests, so the atmosphere stays personal, social, and easy to follow.
Absolutely. Our classes are designed to be fun and approachable for all skill levels, whether you cook all the time or hardly ever step into a kitchen.
After booking, our booking manager will send you clear step-by-step instructions, including the exact meeting point, arrival tips, and the easiest way to get there. In most cases, it’s very easy to reach by Uber.
Good to know
Included
Not included
⚠️ Not wheelchair accessible · Not stroller accessible · Not suitable for pets