4hr Cooking Class in Merida with Bottomless Drinks
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- Duration
- 4hr
- Time of day
- Afternoon
- Group size
- Up to 6 people
- Available days
- Mon, Thu, Sat
Highlights
Experience local culture through food and stories. · Learn classic recipes step by step with your host. · Sip caipirinhas as you chop, stir, and taste. · Eat and drink what you cook, turning effort into flavor. · Cook dishes that carry history and tradition. · Small groups for more attention and fun learning.Tour description
Join a hands-on cooking class in Mérida, discovering the unique flavors of the Yucatán.You’ll prepare typical regional dishes from scratch, such as sopa de lima, cohinita pibil (a slow-cooked, marinated meat dish), Yucatecan-style tamales, and empanadas de chaya con queso de bola.
After cooking, delight in a sit-down feast where you taste everything you’ve made.
Relax and sip refreshing mojitos as you chop, sizzle, and simmer through the afternoon!
With easy-to-follow guidance, you’ll create authentic Yucatecan-inspired recipes, including bottomless drinks, appetizers, main dishes, and a tasty dessert.
In the class, the instructor shares fascinating stories about local cuisine, customs, and personal experiences.
It’s a fun and interactive way to experience Mérida, complete with dynamic conversations and a deeper look into Yucatecan culinary traditions. This is the perfect opportunity to taste, learn, and enjoy the culture of the Yucatán in a unique and memorable way.
This experience is offered in English, Spanish, French, and Portuguese.
Photos from this experience
Meeting Point
C. 60 490, Parque Santa Lucia, Centro, 97000 Mérida, Yuc., Mexico
Why Eat with Us?
- Money back guarantee — full refund if your experience is anything less than 5 stars.
- Over 1,200 reviews — trusted by travelers across every major booking platform.
- Local hosts who live and breathe the neighborhood.
- 16+ years leading food tours across Latin America.
"I left this class feeling like I finally understood what makes Yucatán different from the rest of Mexico. The mix of sour orange, achiote, slow-cooked meats and fresh herbs kept showing up in different forms, and the instructor explained how that all ties back to the region’s history..."
...It was one of those meals where you realize, halfway through, that you’re learning as much about a place as you are about its food.
We aim to enchant, so we get 5-star reviews left and right!
Full money-back if your experience is anything less than 5 stars.
Frequently Asked Questions
Good to know
Included
Not included
⚠️ Not wheelchair accessible · Not stroller accessible · We can accomodate to your food allergies or intolerances, let us know in advance Dont drink Alcohol? We can make Virgin versions of our drinks! · Please contact us via Whatsapp at +507 60121985 so we can better coordinate your meeting time and location.