4-Hour Argentine Cooking Class at Grazie Mille Winery
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As Featured In
- Duration
- 4hr
- Time of day
- Afternoon
- Group size
- Up to 6 people
- Available days
- Mon, Tue, Wed, Fri, Sat
Highlights
Experience local culture through food and stories. · Share laughs and stories while preparing your meal. · Small groups for more attention and fun learning. · Cook dishes that carry history and tradition. · Eat and drink what you cook, turning effort into flavor. · Hands-on practice makes recipes easy to repeat at home.Tour description
Looking for a Mendoza Cooking Class for foodie visitors in Argentina? Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under instructor Flor's expert guidance.Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe.
The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.
Photos from this experience
Meeting Point
Restaurante Fatto in Casa by BODEGA GRAZIE MILLE, San Martín s/n, M5567 La Consulta, Mendoza, Argentina
Why Eat with Us?
- Money back guarantee — full refund if your experience is anything less than 5 stars.
- Over 1,200 reviews — trusted by travelers across every major booking platform.
- Local hosts who live and breathe the neighborhood.
- 16+ years leading food tours across Latin America.
Sawyer R
"...More grounded. More real."
it was closer to being invited into someone’s weekend ritual. That honesty made everything taste different....
We aim to enchant, so we get 5-star reviews left and right!
Full money-back if your experience is anything less than 5 stars.
Frequently Asked Questions
This is much more than a meal. You’ll cook with a local host, learn authentic techniques, hear the stories behind the dishes, and leave with skills, memories, and a much deeper connection to the local culture.
We know travel plans can shift. That’s why we offer flexible support, including rescheduling whenever possible. And if your experience doesn’t feel like a 5-star experience, we’ll make it right.
Your class is led by a local host with real culinary knowledge and a strong connection to the destination’s food culture. Depending on the experience, your host may be a chef, skilled cook, or local food expert who shares both techniques and stories along the way.
Yes. We can usually adapt for most dietary needs if you let us know in advance, including vegetarian, pescatarian, and dairy-free requests. The main exception is strict gluten-free or celiac requirements, since we cannot guarantee zero cross-contamination.
Yes. Our classes are designed for small groups of up to 12 guests, so the atmosphere stays personal, social, and easy to follow.
Absolutely. Our classes are designed to be fun and approachable for all skill levels, whether you cook all the time or hardly ever step into a kitchen.
After booking, our booking manager will send you clear step-by-step instructions, including the exact meeting point, arrival tips, and the easiest way to get there. In most cases, it’s very easy to reach by Uber.
Good to know
Included
Not included
⚠️ Not wheelchair accessible · No public transportation nearby